submitted by New Orleans Ernest N. Morial Convention Center New Orleans & Company is excited to announce that the Americas selections of the
by Jeanne Brei As the holiday season is now in full swing, it’s truly a time to be thankful, especially as tradeshow attendance continues to
by Kerstan Szczepanski Ted Pappageorge, secretary-treasurer of Culinary Local 226 in Las Vegas, announced that Centerplate workers, who include cooks, dishwashers, concession cashiers, banquet workers
Located along a beautifully restored international riverfront in the heart of a vibrant downtown Detroit, the iconic venue is the 17th largest convention center in
by Jeanne Brei SIAL (Salon International de l’alimentation/the Global Food Marketplace) America is the first and only U.S. food fair in the SIAL network portfolio
(Pictured above: MCCNO President Michael J. Sawaya and Centerplate CEO Steve Pangburn) The New Orleans Ernest N. Morial Convention Center hosted an anniversary event with
Centerplate, a Sodexo company and the leading hospitality partner to North America’s premier entertainment venues and convention centers, announced Sufi Karaien as the new executive
The Convention Center Authority has voted to confirm a brand new contract with Centerplate, food and beverage partner for the Music City Center and hospitality partner to North
by H. K. Wilson If 2020 taught us anything, it is to look at the world differently. As we are moving steadily into a post-pandemic
Centerplate, the food and beverage partner to the San Diego Convention Center, reached a milestone of one million meals served to people experiencing homelessness during
