It turns out that the ASAE Food and Wine Classic, one of the popular events held each year at the ASAE annual meeting, is not just red and white, as the wine selection suggests, it’s also green.

At the recent ASAE annual meeting in Los Angeles, Calif., Scott Lindley, vice president of development for the Convene Green Alliance (CGA), joined Carylann Assante, vice president of development for the ASAE Foundation and Kathryn Wakefield, director of client services for Tourism Toronto to discuss this unique green meeting program in a session entitled, “The Business of Meetings: Behind the Scenes of Events, Greening Tales to be Told.”