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Blue Sky Exhibits expands with three employees

Blue Sky Exhibits, a Georgia-based design and production company, brought on three new employees.

Mike Viglione

Mike Viglione

Johanna Haren

Johanna Haren

Joining the company is Mike Viglione as director of operations, Johanna Haren as an account manager and Erica Williams as associate account manager.

“The company is poised and ready to handle increasingly complex tradeshow exhibits and expand our client base,” Don Keller, CEO, Blue Sky Exhibits.

Mike Viglione’s vision is to help Blue Sky ramp up operations to support future anticipated revenue. He oversees all aspects of production, including project management, estimating, engineering, warehousing, logistics and I&D supervision.

With over 40 years of industry experience, Viglione brings a wealth of knowledge to Blue Sky Exhibits. He excelled in a variety of roles, including account director, vice president of production and president/general manager. The majority of Viglione’s career was spent at Exhibitgroup/Giltspur and Czarnowski.

Erica Williams

Erica Williams

Johanna Haren has more than 20 years’ experience in the hospitality, event and exhibit industry.  She has managed multiple exhibit programs and planned incentive, corporate and special event programs for Fortune 500 companies. Haren was responsible for site selection, hiring and supervising multiple levels of staff for each program and overseeing all tradeshow aspects. She brings a unique perspective and understanding after working as both a client and a vendor in the tradeshow industry. Haren is an avid horsewoman and Tennessee Volunteer fan.

Erica Williams’ experience includes overseeing exhibitor services for a large international tradeshow service company, working tradeshows, including the International Woodworking Furniture & Supply Fair (IWF) in Atlanta; American Library Assoc. (ALA) in Washington, D.C.; and the American Coatings Shows in Charlotte, N.C. In addition, she has experience managing email marketing programs. Williams also owns and operates “A Pinch Bakery,” for which her co-workers are most grateful.

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